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Free Shipping above ₹999 | Delivery All over India | Buy Now
Free Shipping above ₹999 | Delivery All over India | Buy Now

Jasminum sambac, Mogra Jasmine Plant

Original price ₹449 - Original price ₹449
Original price ₹449
₹453 - ₹453
Current price ₹453

(MRP Inclusive of all taxes)

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is not returnable.


Common jasmine is a climbing shrub that can grow up to 8 metres tall. The leaves are made up of 7 to 9 smaller 'leaflets', which are long, pointed and oval-shaped. The flowers are white or very pale pink, with five petals and strongly scented. The fruits are small black berries.

Product Constituents

  • Jasminum sambac, Mogra Jasmine Plant
  • 5" Recyclable plastic pot
  • Healthy soil mix
  • Description tag

Plant Care

  • Watering - Water jasmine plants weekly in the garden, and more frequently indoors, up to three times a week. Allow water to drain from the bottom of the pot, and avoid overwatering.
  • Sunlight - Jasmine plants prefer full to partial sunlight, but some varieties can tolerate low light. Provide bright, indirect light during the day to develop flower buds, and darkness at night.
  • Fertilizer - Feed jasmine plants weekly in the summer with a high potash fertilizer. For indoor plants, you can use one teaspoon of fertilizer per gallon of water every two weeks.
  • Mulching - In autumn, mulch with well-rotted manure or leaf mold.
  • Support - Provide jasmine plants with a sturdy support, such as a trellis or wires, as they grow up.
  • Temperature - Jasmine plants prefer cool temperatures, between 50° and 60°F, and reduced watering during rest periods.

Plant Benefits

  • Jasmine is used on the skin to reduce the amount of breast milk, for skin diseases, and to speed up wound healing.
  • Jasmine is inhaled to improve mood, reduce stress, and reduce food cravings.
  • In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings.