Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). Sage is grown in the United States. It also is grown in Albania, Montenegro, Bosnia and Serbia. Sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. It is one of the most popular herbs in the United States.
Grow It Yourself:
Get your Planting Trays or Pots ready. Use good Seed Starting Mix or Cocopeat or Potting Mix. Moisten the mix and plant the seed 3 times its size deeper in the mix. For example if the seed is 1 mm , then plant it 3 mm deep in the mix. Very small seeds can be sprinkled on top of the mix and covered with a very thin layer of mix. Spray the mix with water and cover with a plastic cover till you see germination. remove cover and keep in semi-shade location till seedling is 3 -4 inchs, then transplant seedling or move your pot in Sunny location.